Unchaperoned Meals

When I was young, my dad traveled on business trips regularly. My mom traveled less frequently, usually to Las Vegas to play some Black Jack or chat with the counterfeit characters lingering on the street corners about what they plan to do with their lives when they decide to climb out of their costumes in the dangerous heat. Ok, not really, but it’s a funny image thinking of my mom counseling strangers in Elmo-ish costumes. None the less, my mom DID travel…just not to Las Vegas. And everyone knows we played our Black Jack games at home.

These brief experiences with single parenting correlated with some culinary adventures.

When my dad was gone, tuna casserole was invariably made, complete with the potato chip topping. My dad HATED tuna casserole (or ‘hot dish’ if you prefer), so it was our opportunity to partake in this traditional midwestern delicacy.

When my mom was gone, we ventured into Spam and beans – previously only a camping cuisine. My dad and I quickly determined that Spam and beans tastes MUCH better 3 days or more into a backpacking trip and should be reserved only for those occasions.

When my husband travels, I venture boldly into child oriented meals. ‘Chick’n’ nuggets, macaroni & ‘cheese’, ‘vegan pigs’ in a blanket, plain noodles with margarine, grilled cheese sandwiches…you get the idea. We’ll also take the super lazy route of having cereal for dinner – enticingly called ‘Breakfast for Dinner! Yay!’ Last night, my children decided to make our evening meal. We had toaster waffles and ‘sausage.’ These meals aren’t particularly healthy, but I’m certain we’ll recover. We survived the tuna casserole and the Spam and beans after all.

What are your favorite culinary adventures when you are left unchaperoned?